My hobby is cooking. I really like cooking "Nikujyaga." It's boiled and seasoned. Nikujyaga has all kinds of ingredients in it. I use beef, potato, onion, carrot, shirataki, and water, dashi. Using sliced beef is better. Shirataki is called "Ito konnyaku." Dashi is soup stock. The seasoning are suger, mirin, sake, weak soy sauce. Next, I'll explain how to make "Nikujyaga."At first, cut all the ingredients so they will be bite size. Next, fry them. Then, simmer the meat and vegetables with seasoning for about 40 minites. Sometimes I have to remove the fat from the meat. When the vegetables are soften it will be ready to dish up with "Negi." Finally, I enjoy eating the "Nikujyaga" with my husband. It is delicious. How about you? Do you like Nikujyaga?
From Akiko
Hi akiko
ReplyDeleteI also like Nikujyaga.
Please give me the recipe for Nikujyaga.
Please let me eat some day.
by kazu
Hello Ms. Goto. Yes, I love Nikujyaga very much, but I haven't cooked it yet. I really want to try to cook dish by my self. You can be my cooking teacher. I'm going to look up you haha.
ReplyDeleteHi akiko.
ReplyDeleteI like Nikujaga very much and I like cooking too. So Please give me a recipe for your Nikujaga?